Feeling under the weather today and soup seems like something that is always perfect at times like these. This Spicy Tortilla soup would be perfect if I wasn’t feeling so lazy. Although the recipe doesn’t seem too complicated. Maybe even I could handle it!
Puree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. Add 6 cups chicken broth, 4 torn corn tortillas, some shredded cooked chicken and 1/2 cup cilantro; simmer until thick. Add salt; garnish with crisp tortilla strips, Mexican cheese, avocado, cilantro and lime juice